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“Excellent Food & Service”
Reviewed March 25, 2012
This was our first time at Di Vino, it was wonderful and very reasonably priced. Peter was the perfect host and server,recommending the specials for the evening. The calamari was the best I have had in a long time……light breading and very tender. My husband and I both had the veal which was excellent! We ended our meal with a delicious Italian cheesecake. Thanks Peter for a great dining experience!, We will be back soon to try some of your other dishes!
“BEST RESTAURANT IN HH– Food is superb!!!”
Reviewed February 29, 2012
I love coming to DiVino!!! I moved to Savannah last year and a few friends recommended this place to me. I thank them every time I go. I love taking the short drive over to Hilton Head on the weekends and every time I visit, I have to drop by Bluffton to visit Peter and his staff. I have read some negative comments about Peter and I disagree with all of them. Peter is always been so kind, generous, and helpful whenever my boyfriend and I visit. I guess the fun part about going into DiVino is that you can go in, not look at the menu and a special meal will come out thanks to the recommendation. If there is something you would like but not on the menu, they will accommodate! He truly cares about the restaurant and his dishes are absolutely AMAZING. The pasta dishes are out of this world!! They also have an extensive wine list, one of the best I’ve seen without going to a $$$$ restaurant. I lived in NYC prior to moving to Savannah and this place blows the “NYC Italian Restaurants” out of the water. I highly recommend all visitors to dine at DiVino.
“Are you serious?”
Reviewed February 12, 2012 via mobile
From the second we stepped into Di Vinos I felt the need to have the theme from the Godfather playing as we walked in. There was a gentleman in the corner on his phone speaking in Italian. The waiter sat us and said I would tell you the specials but Peter will want to do it. He was the owner who created our menu and told us here are the specials. Order anything and we will make it. The food and bread were very good and we all enjoyed getting what we wanted. After a bottle of wine and some phenominal conversation with Peter our dinner came to a close. Cue Godfather theme again…our waiter brought our check and Peter came over and gave us an “I like you discount” He made us an offer we couldn’t refuse and we will definently be back again!
Reviewed January 6, 2012 via mobile
Spent most of my life in the New York and have eaten many many times in Little Italy and in hole in the wall places where the food was simply amazing. This place reminds me.of them. Pasta was all homemade, gnocci was the best ive ever had. Portions were good and service was great. Owner was a bit annoying at first but we quickly warmed to him. He was helpful knowledgeable and funny. Great experience and amazing food! !!
“Great food… Great Service”
Reviewed December 16, 2011
We were very well pleased with the food. Quality was great and the value with the two for 1 allowed us to check out a place we had not been to before but will be back… I was disappointed that the owner was not there. So many comments about him.. I was looking forward to meeting him. As I understand he had just gone to NY for a few days.
“Excellent food and service”
Reviewed November 13, 2011
Chef’s daily specials are fantastic as well as the menu items. Owner can be slightly abrupt but take his suggestions as they are right on the money. Beverages and Service are very good also Went for dinner twice on our last trip to Hilton Head S C
Reviewed September 18, 2011
A great find in of Bluffton S.C.! The atmosphere was relaxing, the food was outstanding, and the owner was so friendly and awesome. If you are in the Hilton Head/Bluffton/Savannah area this is a must! Great Italian cuisine!
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“Delicious Food & Great Service!”
Reviewed September 18, 2011
I really enjoyed our dinner at DI Vino’s. We just happened accidentally to go here by looking on trip advisor and it was GREAT! :o) The service was awesome and the food very delicious! I highly recommend the Baby Flounder dish!